The Mediterranean Food Fair
8th-10th November 2020
Make a note of the dates in your diary!
Live presentations and
cookery demonstrations
by some of today’s best
chefs
Some of Spain’s finest
bakers will be showing
you how to make delicious
bread and other
specialities. Taste and
enjoy what comes out
of the ovens!
With the help of the
Ministry of Agriculture,
we will be talking about
and promoting the quality
of Spain’s agro-food
products
A new space designed to
turn a much-deserved spotlight
on and promote a key
ingredient of the Mediterranean
diet, “Rice”
The place to go to enjoy
high-end tapas at affordable
prices prepared by
leading restaurants
Valencia Club Cocina is
laying on an exciting programme
of short courses,
workshops, demonstrations
and competitions
Wine and cava in partnership
with the Valencia
Sommeliers Association and
the Comunitat Valenciana
Federation of Sommeliers
A forum of its own for
professional cakemaking
and pâtisserie. Featuring
education sessions and a
competition open to baking
schools
Dedicated exclusively to
extra virgin olive oil, this zone
is being run in Association
with the Escuela Superior del
Aceite de Oliva (Advanced
School of Olive Oil)
Events, presentations and
tastings organised by the
coffee industry’s leading
players
Dedicated to artisan producers,
this is the place to
go to see a huge range of
craft beers, meat, charcuterie
and cheeses
A unique opportunity to
taste artisan cheeses,
including international
prize-winners
A series of talks, demonstrations
and much more, designed
to bring digitalisation to
the gastronomy sector
A new, exclusive facility
that will be offering unique
menus created and cooked
by top chefs
Space for commercial exchange between supply and demand for the entire sector.
La cita grastronómica, que celebró su última edición en formato híbrido, regresa este año con la zona comercial y todos sus espacios temáticos. El
Mediterránea Gastrónoma cierra con éxito la edición más difícil de su historia con más de 8.000 personas conectadas virtualmente al congreso gracias al streaming
El chef tres estrellas Michelin y tres soles Repsol inaugura el primer día del Congreso Mediterránea de la mano de sus jefes de cocina
