Gastrónoma is now
Gastrónoma repositions itself and becomes Mediterrãnea Gastrõnoma, the Mediterranean food fair. The aim of this name change is clear: Mediterrãnea Gastrõnoma wants to add value to the region and bring all the values of Mediterranean cuisine together under one roof.
Mediterránea Gastrónoma is about cooking, products and producers. It is about kitchen gardens, sea and mountains. It is about the cutting edge but also about tradition. It is about wine, oil, bread and sweet treats. It is, most definitely, all about gastronomy.
The repositioning of Gastrónoma is a natural progression and has happened at what is a golden moment for the industry: currently gastronomy is vibrant, there is a generation of unique chefs, both male and female, an extraordinary culinary ecosystem, and a dynamic professional landscape. Also, people are understanding and living their lives and gastronomy in their own unique way.
In addition to its exhibition area, MEDITERRÃNEA GASTRÕNOMA brings a range of spaces together in a single venue so you can learn about the sector first-hand from a whole host of great chefs and experts who will make you think and delight you with their demonstrations, talks, cooking shows, wine tasting sessions, presentations, sampling sessions, workshops and much more.
The project has already convinced some of the biggest names in food in Spain. It has the backing of companies and agencies such as: Turisme Comunitat Valenciana (the Valencian Region Tourist Board), València, València Turisme (Valencia Tourist Board), Castellon Provincial Council, Amstel, Vicente Gandía, Makro and many more.
Gastrónoma es ahora Mediterrãnea.
¿Quién expone en Gastrónoma?
distribuidores, maquinaria y equipamiento, bodegas, empresas de servicios, artesanos, pequeños productores, industria agroalimentaria, lonjas, instituciones públicas, medios de comunicación especializados, asociaciones y mucho más.
¿Quién nos visita?
Además, también nos visitan periodistas especializados en gastronomía, así como un público gourmet interesado en las tendencias y novedades del sector.