Gastrónoma is now
Mediterránea Gastrónoma is about cooking, products and producers. It is about kitchen gardens, sea and mountains. It is about the cutting edge but also about tradition. It is about wine, oil, bread, rice and sweet treats. It is, most definitely, all about gastronomy.
The way Gastronomy evolves is a natural process that reflects market needs and a constantly changing environment. The rules of the game have altered over the last few months, and Mediterránea-Gastrónoma has become the go-to place for professionals in the industry to find the answers to their questions, learn about new concepts and get on top of challenges, whilst adding value for producers and products, and drawing attention to a unique generation of chefs who comprise an extraordinary culinary ecosystem. Don’t miss it…
In addition to its exhibition area, MEDITERRÃNEA GASTRÕNOMA brings a range of spaces together in a single venue so you can learn about the sector first-hand from a whole host of great chefs and experts who will make you think and delight you with their demonstrations, talks, cooking shows, wine tasting sessions, presentations, sampling sessions, workshops and much more.
The project has already convinced some of the biggest names in food in Spain. It has the backing of companies and agencies such as: Turisme Comunitat Valenciana (the Valencian Region Tourist Board), València, València Turisme (Valencia Tourist Board), Castellon Provincial Council, Amstel, Vicente Gandía, Makro and many more.
Gastrónoma es ahora Mediterrãnea.
¿Quién expone en Gastrónoma?
distribuidores, maquinaria y equipamiento, bodegas, empresas de servicios, artesanos, pequeños productores, industria agroalimentaria, lonjas, instituciones públicas, medios de comunicación especializados, asociaciones y mucho más.
¿Quién nos visita?
Además, también nos visitan periodistas especializados en gastronomía, así como un público gourmet interesado en las tendencias y novedades del sector.